And we also made some yummy roasted red potatoes! All I did was cube the potatoes into 1-inch chunks and boil them until fork tender (about 8 minutes). Then I drained the water, and tossed them in a large bowl with olive oil, garlic salt, black pepper, and parsely flakes. Lay them out on a baking sheet and roast at 425 for 25 minutes. Yummm!
If youre looking for an easy, tasty meal, give this "Fancy" meat and potatoes option a try! (We paired it with a bottle of Plush Chardonnay)